Developing Countries Will Lead Global Rice Import Growth in 2013-22, Says USDA Rice growers positive California MG prices are UP Russia MG Harvest coming to end Egypt open rice exports Vietnam’s rice export in tough competition with India Thai rice exports in May Rise Above Target This Year Viet-Nam Rice exports likely to fall this year
Australia Medium Grain Rice #1 $ N/A    Egypt 101 #2 $760    Egypt 178 #2 Rice $730    EU Prices Baldo €660    EU Prices LG-A Ariete 5% €550    EU Prices MG Lotto 5% €500    EU Prices RG Balilla 5% €500    Russia Rapan $ 700    USA Jupiter Paddy $375    USA Calrose #1 Paddy $480    USA Jupiter Rice $630    USA Calrose #1 $830   

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Ingredients
2 Eggplant
Ingredients For Stuffed
500 gr. (1 Lb) American Rice
30 ml (2 tease ) vegetable oil
1 onion, finely chopped
1 clove garlic, crushed
1 carrot, finely grate red
125 ml vegetable juice
2 red pepper and 2 green pepper, finely chopped
sufficient amount 1 of salt
5 ml (1 teaspoon) cumin and black pepper

Ingredients For Tomato Sauce
4 medium size tomato
30 ml (2 tblsp) margarine
1 onion, finely chopped
1 clove garlic crushed
1 tblsp sugar
5 ml (1 teaspoon) allspice

Additional Ingredients
30 ml (2 tblsp) veg. oil
125 ml vegetable juice

Heat the oil in a saucepan and fry the onion and garlic until tender. Add the carrots, rice and vegetable juice. Lower heat and leave to simmer for 10 minutes. Add other ingredients into the saucepan. After soaking the eggplants in hot water cool them of in cold water. While heating the oven, divide each eggplant into 2 pieces, remove the inside and fill them up with the rice mixture. Line up the eggplants on the oven tray and cook them for 15 to 20 minutes. To prepare the tomato sauce, melt the margarine in a saucepan. Add garlic and onions and fry until tender. Add the remaining ingredients and let boil for 5 more minutes. Pour the sauce on the eggplants and serve.
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Region Type Price  
Russia Rapan $ 700
USA Jupiter Rice $630
USA Calrose #1 $830
USA Calrose #1 Paddy $480
EU Prices Baldo €660
Click for Details

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