Developing Countries Will Lead Global Rice Import Growth in 2013-22, Says USDA Rice growers positive California MG prices are UP Russia MG Harvest coming to end Egypt open rice exports Vietnam’s rice export in tough competition with India Thai rice exports in May Rise Above Target This Year Viet-Nam Rice exports likely to fall this year
Australia Medium Grain Rice #1 $ N/A    Egypt 101 #2 $760    Egypt 178 #2 Rice $730    EU Prices Baldo €660    EU Prices LG-A Ariete 5% €550    EU Prices MG Lotto 5% €500    EU Prices RG Balilla 5% €500    Russia Rapan $ 700    USA Jupiter Paddy $375    USA Calrose #1 Paddy $480    USA Jupiter Rice $630    USA Calrose #1 $830   

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Ingredients Ingredients
For Rice Dessert

500 gr. sugar
¾ cup American rice
25 ml (1/2 teaspoon) saffron
15 ml (1 tblsp) rice flour
½ lemon juice
10 ml (2 teaspoon) rose water
15 ml (1 tblsp) pistachio

Ingredients For Garnish
75 ml pistachio
sour cherry or cherry berries
fresh mint leaves

Ingredients For
Sour Cherry Compote

200 gr. sour cherries (seedless)
250 ml sour cherry juice
10 ml (2 teaspoon) cinnamon
¾ cup sugar
¼ tblsp) corn starch

Combine water and sugar in a saucepan and bring to boil, reduce the heat and leave to simmer for around 20 minutes. Add saffron and rice, stir once. Pour the rice flour in the water and add it to the dessert. Stir well until it thickens. Pour in the lemon juice with the rose water and remove saucepan from heat. Fry pistachio in a large saucepan until golden brown, then add it to the dessert. To make sour cherry compote: combine all the ingredients in a saucepan and leave to boil on low heat. Pour the rice dessert into little cups and garnish with mint leaves, cherry berries and pistachio. Serve with compote.
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Region Type Price  
Russia Rapan $ 700
USA Jupiter Rice $630
USA Calrose #1 $830
USA Calrose #1 Paddy $480
EU Prices Baldo €660
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